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Pork sausage is one of the many great ways to enjoy pork. On the weekends I get my hands on a good country sausage biscuit, occasionally. The sausage comes from a farmer who is responsible for the pig that goes into it. The biscuits are sublime and the sausage is spiced up just right. If you haven’t taken a foray into creating your own sausage, the time has come. This article comes from a homesteader and offers up a recipe for making your own sausage.
One of the best parts about making sausage is that you have the ability to spice it anyway you like. This is such a great option for the average person. I like my sausage to be spicy so I add a little more red pepper flake to my sausage mix. I think you will come up with your own mixes after a while as well.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.